Pocopiano, Orografie, 2022 — Pocopiano is a circular plate made of Caltagirone ceramic. The trend of the shape returns a hollow inside it generated by a progressive slope. This dualism, a specific character of the plate, allows for the storage of different types of dishes and the “creation” of a game of textures. Between solid and liquid, a new ritual related to food. Pocopiano is an invitation to tell a story, to go on a journey, to live a new experience made of rituals, contrasts and senses. It welcomes solids and liquids, desserts, decomposed dishes, proposals between the sea and the mountains, oil tastings, and invites you to make “scarpetta”. The dish was presented at Mudec with multi-starred chef Enrico Bartolini. In 2024, the plate was included in the ADI Design Index.